Samuel Bayard on the Lord's Supper

Samuel Bayard (1767-1840) was the son of Col. John Bubenheim Bayard (1738-1808), a Continental soldier and a Continental Congressman from Pennsylvania, of French Huguenot descent. Samuel was noted as a lawyer and a judge, and served as a clerk at the United States Supreme Court. He also served the College of New Jersey (Princeton) as a librarian, trustee and treasurer; and he was a founder and trustee of Princeton Theological Seminary. Additionally, he was a ruling elder at the Presbyterian Church in Princeton, New Jersey.

In 1822, Samuel Bayard published a collection of thirty letters and fifty-two sacramental hymns (some were written by Bayard himself, at least one by Samuel Davies, and other writers, such as William Cowper, are included) on the subject of the Lord’s Supper, addressing the scruples of some believers to coming to the table, and other matters common to all believers who come to the table. The introduction was written by Samuel Miller. James W. Alexander wrote a review of the book in 1840, in which he wrote.

Apart from the intrinsic importance of the subject, the volume derives peculiar interest from the fact that it comes from the pen of a layman, of a son of the Huguenots, and of “ an old disciple;” for the venerable author is now in his seventy-third year….

These Letters do not undertake to discuss the vexed questions concerning the Lord’s Supper which have occupied controvertists. They are eminently practical, being intended chiefly to remove from the minds of timid and desponding converts, particularly young believers, those undue scruples, and that unscriptural trepidation, which have kept thousands from the Lord’s Table. This is a good work, and has been performed in a manner altogether agreeable to what we suppose is the mind of the Spirit in the Scriptures. In connexion with this, the young communicant is in a perspicuous and interesting manner led into the knowledge of what this blessed ordinance signifies and communicates. There is in every page a character of gentleness and Christian benevolence, which renders it as fit to soothe the mind of the hesitating, as any similar manual with which we are acquainted. The author has gleaned from many rich fields, and spread before us the testimonies of a great number of the best theological writers, especially of French divines, whose works are not accessible to most readers.

Take time to peruse these letters, and see what a Presbyterian “son of the Huguenots” had to say about the sacrament of the Lord’s Supper. There is much here to edify the 21st century believer.